Introduction
Fried Green Tomato BLT For decades, people have adored the traditional BLT bacon, lettuce, and tomato. Sandwich because it has the ideal ratio of flavorful bacon, crisp lettuce, and juicy tomatoes. But what if we could take this classic and make it even more appealing by adding a Southern twist? The Fried Green Tomato BLT is now ready.
This version adds a wonderful crunch and a burst of flavor by substituting acid. Crispy fried green tomatoes are the typical red tomato. We’ll walk you through making the best Fried Green Tomato BLT in this post. Which is guaranteed to become a new favorite in your recipe book.
The Ingredients of Fried Green Tomato BLT:
For the fried green tomatoes:
3-4 medium green tomatoes
1 cup buttermilk
1 cup all-purpose flour
One cup cornmeal
One teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
½ teaspoon paprika
Vegetable oil for frying
For the BLT:
8 slices of thick-cut bacon
8 slices of your favorite bread (sourdough, white, or whole grain)
4 leaves of fresh romaine or iceberg lettuce
4 tablespoons mayonnaise (optional)
Salt and pepper to taste
The Complete Recipe Method for Fried Green Tomato BLT:
Prepare the fried green tomatoes:
Slice the Tomatoes: Wash the green tomatoes and cut them into 1/4-inch thick slices.
Soak in Buttermilk: Place the tomato slices in a bowl and cover them with buttermilk. Allow them to splash for no less than 10 minutes.
Mix the coating: In a separate shallow dish, combine the flour, cornmeal, salt, pepper, garlic powder, and paprika.
Coat the Tomatoes: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Remove the tomato slices from the buttermilk, letting the excess drip off, then dredge each slice in the flour and cornmeal mixture, ensuring they are well-coated.
Fry the Tomatoes: Fry the coated tomato slices in batches until they are golden brown and crispy, about 3-4 minutes per side. Transfer the fried tomatoes to a paper towel-lined plate to drain any excess oil.
2. Cook the bacon:
Fry the Bacon: In another skillet, cook the bacon over medium heat until it reaches your desired level of crispiness. Eliminate the bacon and put it on paper towels to deplete.
3. Assemble the sandwiches:
Toast the Bread: Lightly toast the bread slices if desired.
Spread the Mayonnaise: Spread a thin layer of mayonnaise on one side of each slice of bread.
Layer the Ingredients: Start by placing a leaf of lettuce on the bottom slice of bread. Add a couple of slices of fried green tomato, followed by 2 slices of bacon. Season with a bit of salt and pepper, if desired.
Top and Serve: Place the top slice of bread over the stacked ingredients. Slice the sandwich down the middle whenever wanted, and serve right away.
Conclusion
Joining the best of Southern cooking with an exemplary BLT, the Fried Green Tomato BLT is a brilliant interpretation of a work of art. The acidic, firm-seared green tomatoes are a brilliant and astonishing expansion that works out in a good way for the new greens and flavorful bacon. As well as being inconceivably easy to set up, this sandwich is certain to wow any individual who attempts it.
This fried green tomato BLT will turn into another one. Whether you’re taking care of a huge gathering or simply having lunch for yourself. Relish each nibble of this heavenly sandwich that is motivated by the South and partake in its crunchy, superb fixings.
FAQs:
Q1: Can I use regular tomatoes instead of green tomatoes for this recipe?
No, for this recipe, you want green tomatoes since they have a firmer surface and a tart flavor that works best when broiled. Customary red tomatoes are excessively delicate and won’t give a similar fresh outcome.
Q2: What type of bread is best for the Fried Green Tomato BLT?
You can utilize any bread you like, yet sourdough, white, or entire-grain bread functions admirably. Toasting the bread adds a layer of surface to the sandwich.
Q3: Can I make the fried green tomatoes ahead of time?
Fried green tomatoes are best enjoyed fresh and crispy. In any case, if you want to make them ahead. You can reheat them in the oven at 350°F for about 10 minutes to regain some of their crispiness.