Sheermal Recipe: How to Make Nawabi Cuisine of Lucknow

Introduction

Sheermal Recipe Dear Viewers This tradition also belongs to Lucknow, the city of the Nawabs, like some of the earlier dishes. We will now go straight to its adventure, the way to make it. It is a traditional dish that has been around since time immemorial and is a combination of delicious food. Sheermal is usually consumed in the morning ie eaten for breakfast. This dessert is like a round thick bread filled with fragrant and dry fruits. Here we are going to discuss the method of making the same, how to prepare it at home. Let’s start watching and sneak into our kitchens.

Use of Dry Fruits in Sheermal Recipe:

Shermal has been a famous piece of Mughlai Khans and it is exceptionally made more on huge celebrations like Eid Diwali Holi and so forth. In it flour, ghee, milk, saffron, sugar, and a few dry organic products, on the off chance that you like, are blended to make a Sheermal recipe. You want no less than two to over two hours to partake in this banquet so it can incorporate the lion as its promise. At the point when it is cooked, milk absorbed saffron is applied to it. Furthermore, from that point onward, is likewise utilized in a delectable dry assortment. We should investigate its fixings and afterward continue to our recipe.

Ingredients for Making Sheermal Recipe:

First, you will take two or three cups of flour.

After that, one to four cups of ghee.

¼  cups of milk.

¼  cups of curd.

1 / 4 cups of sugar.

1 / 2 teaspoons of baking soda.

A pinch of saffron strips which should be soaked in warm milk.

One to two teaspoons of cardamom powder.

A pinch of salt.

M and fresh jhala seeds or poppy seeds for garnish.

Here’s How to Make a Sheermal Recipe:

1: The first step is to prepare the dough, so in a large mixing bowl you will mix the flour, ghee, sugar, baking soda, saffron, milk, cardamom powder, and a pinch of salt well. The mixture should be kneaded into a soft dough. Adjust the consistency with more milk or flour if needed. Cover the dough with a damp cloth and let it rest for at least two and a half hours to develop the flavor.

2: Heating the wool Preheat your oven to 180 degrees Celsius. When the dough has been lying for two or two and a half hours, put a round object whether it is steel or iron inside it and put it in the oven.

3: Making the Shape

The lion maal Divides the rest of the dough into equal parts. Now shape them into balls. Roll each ball into a flat disc about six inches in diameter on each side.

4: Assembling the ingredients for baking Place the rolled sheermal on a baking sheet. Brush tops with milk. Add fresh jala seeds or poppy seeds to add an authentic touch to your Shermal recipe.

5: Golden look of sher maal Yes take care Bake the sher maal in preheated oven for 18 to 20 minutes or until golden. Take special care to keep an eye on them while cooking so they don’t burn.

6: Finally we brush your hot sheermal with ghee after it comes out of the oven. Doing this will soften your recipe, which would have been stiff due to steam. This process will make your sheerrmal recipe tender as well as fragrant.

7: Savor your best recipe You have a gift from Lucknow in the form of Shermal Recipe. You can have it either with tea or with any of your favorite dishes. The combination of saffron cardamom and ghee creates a beautiful memento of flavors. Which will remind you of the emperors of Lucknow.

Sheermal Recipe

Conclusion

See viewers, we have fulfilled our Lucknow tradition. That means we have prepared the Sheermal recipe completely. If you have any missing or any problem in any place then you can contact me. I sincerely hope that there are no steps that we have missed. So don’t worry prepare it at your home and feed it to your loved ones.

If you like it sweet, you can make it by adding sweet. Or if you want to eat it with a curry like korma or nihari then leave it salty. So you must like the recipe. Also, stay connected with me and check out my website Famous Indian Food for lots of delicious recipes. See you in your next recipe until then take care of yourself and your loved ones.

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