Shab Deg: How to Make Kashmiri Delight in Your Home


Shab Deg my dear viewers today we are going to talk about a Kashmiri delight. which was originally from Kashmir but now spread all over the world. we are going to step towards the recipe of making it. Shab Deg Recipe is much more than a cooking dish. It is a dish full of rich flavors and one that you will surely love to make and eat. Without wasting time let’s move on to the recipe and uncover the secrets behind its flavors.

What is Meant By the Word Shab Deg:

The word Shab implies evening and the pot in which we cook food alludes to cooking a lot of supper. This recipe of our own has many elements. It has a place with our lovely locale of Kashmir. It is customarily made in winter. This dish is named so due to the conventional strategy. Gotten from

What Important Things Should Be Kept in Mind While Preparing Shab Deg:

Usually, it requires a vizier method in its preparation. Because this bhagwan is widely prepared to make shab deg. It is unique fragrant and full of flavors. And eat it with rice. Can. It is usually made with fried pieces of chicken and turnips. And it has a lot of gravy.

Ingredients for Shab Deg:

500 grams or half a kg of mutton, chopped.

Two large onions finely chopped.

A cup of yogurt.

Three spoons of ghee.

2 tablespoons of ginger and garlic paste.

One spoonful of turmeric powder.

A pinch of red chili powder.

One spoonful of fennel powder.

A teaspoon of dry ginger powder.

1 spoonful of cumin powder.

1 spoonful of coriander powder.

Four to five cardamoms.

Four to five cloves.

Two to three cinnamon sticks.

Two bay leaves.

Salt to taste.

Four cups of water.

2 cups of basmati rice.

Check Out How to Make Shab Deg:

1: What you need to do is to marinate the mutton first. After that, mix the mutton well with curd, ginger, garlic paste, turmeric powder, red chili powder, and salt in a big bowl. This will make the taste more delicious and should be kept for one and a half to two hours so that the spices mix well with the meat.

2: In the second step you have to prepare onions for this heat some ghee in a pan. Now add finely chopped onions and start frying.

3: This time you have to prepare the spices so add fennel powder, dry ginger powder, cumin powder, coriander powder, black cardamom, cloves, cinnamon sticks, and bay leaves in a pot. get absorbed and produce a fragrant and delicious mixture.

4: Mixing everything Add the mutton Put the marinated mutton in a pot and cook it till the meat turns dark brown.

5: Mix it in water cover the pot and let your recipe cook overnight on low heat for two to two and a half hours. This way the mutton will be tender and the taste will be delicious.

6: Now it is the turn of the rice. Cook the basmati rice separately and cook them until the water dries up.

7: Once the mutton is tender, place the cooked rice on top of it. Continue to cook on low until the rice is fully cooked to infuse the rich flavors. Now that the water has dried, then understand that your recipe is ready.

Shab Deg


My dear viewers, you have seen that we have now stepped into a new area away from our old areas. And have presented a new recipe called Shab Deg. It belongs to our beloved region of Kashmir. From. This dish is rich in flavor. And you are going to have a lot of fun making and serving it. It looks like it can’t be made just for the family.

But some can make it for some festive function like someone’s wedding or engagement. And you will be entitled to a lot of inspiration. Enjoy. Stay connected with us and watch new recipes daily. And in case of any problem contact us. Your satisfaction is our first duty. See you for your next recipe.

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