Rajas Con Crema Recipe: How to Make Mexican Delight


Rajas Con Crema Recipe Viewers We have now embarked on a journey that is impossible to stop. Our journey includes many sweet treats and savory dishes, often from different regions. So today we have started a Mexican food. After hearing the name, you will find it delicious and delicious. Yes, friends, our recipe is called Rajas Con Crema Recipe. We have a message from our viewers. Let’s say it is very important to do this.

Now we will stay away from our Asian food for some time and replace it with European food for you. Yes, you heard it right. There are presenters who we rarely see on TV screens or mobiles. So it is our pleasure to present such recipes to dear viewers like you, which is both satisfying and exciting. So fasten your seat belt and start your recipe without wasting any time.

First of All, We Will Present Rajas Con Crema Recipe Ingredients:

First, we have four large poblano peppers.

Then a tablespoon of vegetable oil.

A small onion which should be finely chopped.

2 little cloves of garlic should be chopped.

A cup of Mexican cream ie sour cream.

1 cup shredded Oaxaca or Monterey Jack cheese.

Add salt and pepper to taste.

Corn Tarts should be warm to serve.

Now Learn How to Make the Rajas Con Crema Recipe Step By Step:

1: First, you must prepare the poblano peppers directly on the grill or under the broiler. Roast the peppers well while stirring them. Keep roasting them until they are charred. Don’t go, i.e. don’t peel them off. Continue this process for about six to eight minutes. When you see that the chilies are completely burnt, put them in a bowl and cover it with a plastic plate. Now let the chillies rest for some time and proceed to the next step.

2: In this step, we have to cut our peppers. Once the peppers are cool, peel off the skin. This process may seem very strange to you, especially for those who Will try this for the first time. But it is very important to do this with chilies for the recipe.

3: Now you have to prepare your vegetables in which we have onions and garlic, especially in the front. To cook the vegetable oil, you have to take a large frying pan. Add the vegetable oil to it. Add your chopped onion to the frying pan and cook it for about four to five minutes. As for the garlic, add it at the same time so that both of them cook evenly.

4: This Time We Will Make

The pepper and onion mixture. All you have to do is mix the chopped poblano peppers with onion and garlic in the same frying pan as before. Cook it for 6 minutes. Keep stirring. This way the peppers will get hot and cook well.

5: This time we have to make a creamy sauce. Add Mexican crema or sour cream on top of the chilies. Cook it well and the chilies get mixed with the creamy sauce. Cook it for three to four minutes while stirring. until the entire mixture is heated.

6: Add the shredded Oaxaca or Monterey Jack cheese on top of the chili mixture. Cover your skillet and let it cook for four to five minutes. Watch until the cheese is completely melted, then uncover.

7: Our final task is to present this excellent and best recipe of ours, so what changes do we have to make to it? It should be evenly mixed i.e. one thing should not taste more or less than another. If you follow exactly what we tell you, you will be able to get a perfect dish.

Rajas Con Crema Recipe


Thank you very much to our dear dear guests for joining us. Our recipe is at the end and we are sure you will love it. We usually have a Mexican recipe called Rajas Con Crema Recipe with complete steps. Attached. Apologies for any errors and omissions. If there is anything we have missed, you can let us know or get some more information from us.

As I said in the beginning, we are currently Keeping Asian recipes aside and bringing European dishes to the fore. We are trying our best to bring Asian food to Europe and European dishes to our own Asia. So any question or any information about any recipe. Lenny, here we are. We are currently launching Mexican recipes and this is about our second article.

So we will have more articles in the same way and then we will advance to another region while in Europe. Our request to you is just to stay connected with us and continue to benefit and enjoy our website Famous Indian Food. You will not get any recipe picked from here incomplete but you will get a perfect dish. Will provide it in case. That’s all we get for now. Until then with your next recipe, take care of yourself, take care of your family.

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