Rabri Jalebi This is a traditional sweet recipe in the world

Introduction

Rabri Jalebi explores the wonderful world of Jalebi. Rabri Jalebi is very beneficial for cooking. If you’re the kind of person who believes that creamy rabri and accompanying crispy jalebi can be found, you’ll be happy. So you have come to the right place because you can enjoy it to the fullest. Together we will uncover the many secrets that are hidden behind this dessert. This recipe will take us to the heights of flavors.

What is Rabri? In the Recipe of Rabri Jalebi

Rabri is a sweet dish that your heart will want to eat after eating it. Rabri is a mixture of milk and curd etc. And its sweetness is such that it goes from your tongue to your heart. Cooking Rabri does not take much effort but it takes very little effort. It takes almost a whole night to cook it. Because the method of cooking is slow cooking.

If you rush to cook it or increase the inch. So your sweet dish will lose its flavor and may burn. So it should be cooked with patience. Because you must have heard a saying that the fruit of patience is sweet. So you just have to make sure of that and don’t lose patience. And you will get the taste of it in the form of sweetness of rabri.

What is Jalebi? In the Recipe of Rabri Jalebi

Yes, we are talking about Jalebi. It is a sweet dish that is neither round nor square. In my opinion, every child in Asia must have seen it. Its appearance is somewhat similar to the crooked marigolds, only smaller in size. In Asia, almost everyone will know that this is the purpose of the recipe. That we should not limit these delicious things only to ourselves. Rather, give your beloved white siblings a chance to benefit from these sweet and lovely recipes.

Yes, I am talking about our English brothers and sisters who are in America, Canada Australia, and many other big countries. But they don’t know much about our recipes. So I want to tell them that Jalebi is not at all right for diabetic patients. Because the amount of sweetness in it is very high. People use it mostly in cold weather. And the best way to use it is to add it to milk at night. Yes, friends, the strength of your body is what gives energy to your bones. It is our Jalebi which is eaten mixed with milk. Jalebi cannot be eaten too much and even a little will not fill you up.

Look at the ingredients of Rabri Jalebi

First, we will look at the ingredients of rabri.

First, you have to take a liter full of cream milk.

Then take one to two cups of sugar.

Then you have to take one to two teaspoons of cardamom powder.

After that, you have a handful of chopped nuts including almonds pistachios raisins cashews walnuts etc.

Check out the ingredients of Jalebi

One cup of all-purpose flour.

One tablespoon of gram flour i.e. gram flour.

One to two teaspoons of baking soda.

A cup of water.

A pinch of saffron strips for color.

Oil for deep frying

How to make rabri recipe

1: Put the milk in a deep pan and bring it to boil on medium inch.

2: Reduce the heat and let the milk boil. While boiling, keep stirring the milk slowly until it thickens. Reduce it to about half its original volume.

3: When the milk thickens, add sugar cardamom powder a handful of chopped nuts, and the rest of the fruits that I told you about. Now after adding keep stirring gently to ensure the mixture.

4: Allow the mixture to boil until it thickens and reaches a thick consistency. Now consider the fruits, they will present their taste. Now let it cool and after cooling your rubbery is ready.

Recipe for making Jalebis

1: In a mixing bowl take all-purpose gram flour. And now add baking soda to it. Keep stirring and mixing the mixture well to ensure even distribution.

2: Slowly add water to the mixture. Stir continuously to make a smooth batter. Keep it aside for 15 to 20 minutes.

3: Add a pinch of saffron to the batter. Saffron will give it a vibrant color. It will delight your eyes and provide even more flavor.

4: Heat oil in a deep pan. Keep frying the jalebis to make them crisp completely.

5: Pour the cooled batter into a squeeze bottle or packing bag. Now prepare it to form a mesmerizing spiral.

6: Now press the thing in which you have filled the dough from above and start squeezing it in the oil. Remember you have to squeeze it around and only keep it the size of your fist. Now fry it until golden brown. It has to be fried not only on one side but on both sides for an equal time so that it gets cooked and its golden appearance is uniform.

7: Prepare a simple sugar syrup by dissolving sugar in water and boiling it gently. Soak the jalebis in this sweet mixture for a minute. Make sure they absorb the sweetness to perfection and then lift them out of the syrup.

Rabri Jalebi

Conclusion

Let’s take our second recipe jalebi is ready. You have put love and hard work into it. As a result, your own homemade Rabri Jalebi is ready. Which we used to see often that we got from the market. But now you can enjoy it at home in your kitchen. The pleasure is heightened with the satisfying taste of velvety rabri jalebis. You can share this delicious creation with your loved ones. Or you can eat it alone if you want.

Both these things are so delicious that one tastes better than the other. Yes, our recipe was truly amazing with rivers of sweetness flowing on both sides. Enjoy the Rabri Jalebi take advantage and feed your loved ones by making something new happy and enjoy the sweet joy of big jalebis. This simple Rabri Jalebi recipe is not only a delicious dessert but also pure. The most satisfying thing is that it is made by your own hands and does not involve any kind of adulteration.

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