Nankhatai Biscuit: Make this Delicious Recipe at Home

Introduction

Nankhatai biscuit are the unique and delicious cookies of Indian cuisine. Which are made according to the Indian taste. It is usually made from a mixture of flour, gram flour, and egg yolk. They are not difficult to make at home.

Nankhatai Biscuit is an Indian Snack:

This recipe is an eggless recipe that is specially made for vegetarian people. This is a famous Indian desert snake recipe which is usually served with a cup of tea or coffee.

Nankhatai Biscuit is Anytime Favorite:

Cookies and Nankhatai Biscuits have always been my favorite Indian snacks to eat in my free time. Biscuits are liked by the people and are served on various occasions. It’s such an easy and simple Indian recipe.

History of Nankhatai Biscuit:

The cookie recipe is nankhatai in biscuit which is known for its sweet and salty taste. The history of Gram flour biscuit and the place where it was first made is quite interesting. It is believed that this was first created in the Western state of India Gujarat or a special place in Surat.

What is Eggless Nankhatai Biscuit:

All you have to do is usually take egg yolk and knead it with wheat flour. Then you have to add whatever dry spices you like. By the way, in our society, there are many types of biscuits. There is but you have to prepare the Nan Khatai Biscuits. Baking powder is added instead of egg yolk giving it the same texture and crispness. Well, it may not have the same flavor but it tastes equally delicious.

Making Tips of Nankhatai:

If you don’t have a conventional oven in this recipe. I have shown how to bake the cooking in a pressure cooker. Full stop you can preheat the oven and take it at 180 degrees Celsius for 15 to 18 minutes. I have made it by adding a little rava to the mixture of Gram flour.

Ingredients of Nankhatai Biscuit:

1: First of all take 1/2 cup of oil in a large bowl of oil.

2: Add 3/4 cup powdered sugar to it and mix slowly.

3: You can use a risk to mix the oil and sugar.

4: Beat it until it becomes creamy and slightly white.

5: Now put a save over it and add one cup of flour 3/4 cup gram flour and two tablespoons of Rava.

6: You have to take half a teaspoon of hang powder and a quarter teaspoon of cardamom powder and add a pinch of salt to it.

7: Now sift the flour so that everything mixes well.

8: Now mash it mixes well and ensures that the flour is moist.

9: If the floor is dry, mix two tablespoons of milk.

10: Now prepare the dough of this mixture.

Ingredients About Pressure cooker 

1: To make cookies in a pressure cooker add 1/2 cups of salt and place a ball or cooker rack in it.

2: Also place a plate on top of it.

3: Now remove the gasket and whistle from the cooker’s lid and close it.

4: Heat 84 5210 minutes this will preheat it.

5: Now take a ball-sized dough roll it and make a mark in the middle.

6: Now place the cookie dough and the plate and maintain distance between them.

7: Then please chop cashews on top of them.

8: Now cover it and cook on a medium flame for 15 minutes.

9: If you want to make it in less time, you can preheat the oven and bake it at about 180 degrees Celsius for 20 minutes.

10: The cookie will be soft initially. Cook it completely and the nankhatai cookie will become crisp and crunchy.

Nankhatai biscuit

Conclusion

So, viewers, your favorite dish, Nankhatai Biscuit is ready, now you can enjoy it by eating it. Generally, non-fine biscuits or some other kind of biscuits are mostly consumed with tea. Before evening it is preferred to eat it with tea. Yes, my friends, as I tell you in each of my articles it will be your own hand-made.

You can feed it to your children without any doubt and eat it yourself. So I hope you like this recipe of mine and also keep visiting my website to get more other types of recipes to make at home. Keep visiting my website and I will tell you more good recipes and it will be my pleasure.

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