Muthiya Recipe: Let’s See How to Make this Cuisine at Home


Muthiya Recipe is a dish that takes us to the heart of Gujarat. It is rich in its vibrant culture. Gujarat is known as a lover of cuisine. Among the ranks of Gujarati cuisine, Muthiya Recipe is considered a favorite treat as a flavorful steamed or fried dumpling. It describes the quality of Gujarat cuisine. It’s time to buckle up and dive into Mathia’s world. And let’s see how to prepare this recipe.

Muthiya Recipe Also Use in Breakfast

Gujaratis love their morning meal like no other. Taking everything into account, this is one of the many. This recipe by Mathiya is one such sort. Which is made with new fenugreek leaves and the principal fixing is gram flour besan.

What is the meaning of Muthiya Recipe?

Muthiya is derived from the Gujarati word Methi. Which means clay and is a var style dish. Which tastes and happens to perfectly encapsulate the balance. This delicious pakori is prepared with ground bottle loo whole wheat flour, gram flour, semolina, and aromatic spices. Mathiya in people’s form exudes the richness of simplicity that defines Gujarati cuisine.

The Shape of Muthiya Recipe

Muthiya Recipe is a sweet-shaped dumpling. It is considered to be a standard breakfast or side dish in the state of Gujarat in western India. The term Mathia is derived from the word Methi which means first of all the work of our hands like this breakfast is made.

Ingredients of Muthiya

Two cups of grated bottle gourd.

One cup wheat flour.

One/four cup Besan.

Two tablespoons of semolina.

A tablespoon of oil.

So is one tablespoon of mustard seeds.

A teaspoon of cumin.

A pinch of hang.

A tablespoon of ginger green chili paste.

One/two teaspoons of turmeric powder.

A teaspoon of red chili powder.

1 teaspoon of coriander.

A teaspoon of cumin powder.

Salt to taste.

Two tablespoons of curd.

A tablespoon of lemon juice.

Tablespoon chopped red pepper.

See How to Make Muthiya

1: Preparing the mixture. In a large mixing bowl, mix the ground bottle gourd, wheat flour, gram flour, semolina, turmeric powder, red chili powder, coriander and cumin powder, and salt well.

2: The role of spices. Watch it carefully. Once it splutters, add asafoetida and a pinch of white or black cumin. Let the spices release their aromatic magic. Then add this time spring to the mixture.

3: Enhance flavor. Add ginger green chili paste curd lemon juice and chopped red chilies to enhance the taste. Mix well until the ingredients form a firm and elastic dough.

4: Shaping Mathias. Divide the dough into equal portions. Then they are converted into cylindrical logs or round shapes based on your preference.

5: Steaming. Steam the Muthiya Recipe for 20 to 25 minutes. Till firm or shallow fry to a crispy texture. Each method will provide a unique mood to the Gujarati delight.

Muthiya Recipe


Viewers, one of our dishes Muthiya Recipe is ready. Cooking, making recipes, and coming up with new ways have become a part of life. You have a plate full of Gujarati goodness. The best part is that you have prepared it yourself at home. Its biggest benefit to you is that you can eat it without hesitation and feed it to your children as well.

Muthiya Recipe These small fritters are not only a treat for your taste buds. Gather your self-respect and bring out your inner chef. So that they can fully support you and make your family happy with your kitchen recipes. Enjoy it with your Gatherings. And to learn the recipes of many more such Gujarati recipes. You visit my website Famous Indian Food.

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