Mohanthal How to Make the Delicious Recipe at Home

Introduction

Mohanthal no other sweet can compare to this result in tempting you with its sweet aroma heritage. This Gujarati sweet is a staple of kakdi and is made special On special occasions. If you are thinking of making mohanthal at your home this is the right place for you this is a city where you will see a great mix of modern and ancient. If you are fond of food then you can make Mohanlal as a sweet during this festival season. We are sharing Its easy recipe with you.

Ingredients of Mohanthal Recipe:

1 cup gram flour

1 cup sugar

1/2 cup oil

1/4 cup milk

1/4 cup almonds and pistachios finely chopped

Half teaspoon cardamom powder

1/4 teaspoon saffron white and do not mistake it for saffron fresh semolina and pistachio pieces for garnish

Adding Sugar for Brown Color for Mohanthal:

First, preheat a heavy pan on medium flame. Heat oil in a deep and when the oil becomes hot fry the gram flour until it becomes light brown and golden brown. Now add milk and sugar to it keep adding the mixture gradually and continue cooking on low flame. Cook until the mixture thickens a bit and cardamom powder saffron and almond pistachio mixture to it.

The Pan Work on Mohanthal:

Mix the mixture well and place it in the square collection section. To make the most of mohanthal here’s where your recipe ends. No send it in the pan and fry till it becomes Golden and thick. Now Garnish the Ready mohanthal with fresh semolina and pistachio pieces.

The Fun Dessert is Ready for Mohanthal:

Here is your delicious recipe from Mohanthal. Hopefully, you will look forward to making it and enjoy it properly. Make it on any special occasion or at home and share this unique sweet with your family and friends. Be happy and create Mohanlal how was your dessert-making experience for you? Let us know and we’ll be glad.

The Perfect Shape of Mohanthal:

The sugar syrup into the gram flour mixes well and keeps stirring until it thickens. After it becomes a little thing at eight cardamoms after peeling them and coarsely crushing them. When it becomes checked take out a little bit of it in a spoon and shape it into a round shape. If a proper round shape is formed then monthly is ready.

How Many Days Do We Store this Dessert:

Mohanthal

While roasting the gram flour the flame has to be kept low to medium and the gram flour has to be fried while stirring continuously till it becomes golden. Mohanthal can be kept outside and eaten for 15 to 20 days.

Why Freezers Work on Our Life

The cream takes out a little cream from the milk keeps it in a vessel and keeps it in the freezer. Such cream can be used for 6 months. If there is no cream then take 1.2 cup mawa and 1.2 cup oil instead and mix it well with gram flour in the same way.

Conclusion

Make soft gram flour Malai barfi quickly as a sweet after a meal. You can add almonds, cashews, or raisins to Garnish it full stop with oil and for this batter into it. Then add one tablespoon of almonds and one tablespoon of pistachios on top of it and press it well to make it even. Keep it in the freezer to set overnight and cut it into desired shapes the next day. In this way, Mohanthal will be a ready servant and enjoy it with your gatherings families, and friends. One is the most important thing that please keep away from your children in the kitchen when you cook the oil thanks.

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