Matar Kulcha Recipe: Let’s See the Famous Delhi-Style Dish

Introduction

Matar Kulcha Recipe Get ready for a lip-smacking adventure through the bustling streets of Matar Kulcha Recipe Delhi. Where everyone hears a story. Here we present to you the street food of Delhi with such a recipe. Which is related to the culture of the city named Mutar Gulcha. What is hidden behind such street food sensation in Delhi? Let’s see and unlock these secrets together. And bring Delhi’s famous recipes to your kitchens.

Matar Kulcha Recipe Popularity in Delhi:

Matar Kulcha Recipe or white pea curry probably North Indian. Delhi’s street food is one of the most popular curry recipes. This unconventional white butter curry is famously served with a simple kulcha. So the word kalcha is attached to his name which is very important.

This is a Common Recipe in the Delhi Streets and Restaurants:

It looks like just a curry but it is not at all. It has a lot to offer when it comes to its seven flavor combinations. These are often found more on the streets than in large fine-dining restaurants. And also found in the streets. And that is why it is called Matar Kulcha Recipe or Matar ki chaat. Pea and Gulcha curry is made with onions and tomatoes. And their recipe can be presented to anyone without any difficulty.

Ingredients of Matar Kulcha Recipe:

Two cups of dry white peas, soaked overnight.

2 large onions finely chopped.

Two tomatoes are perfectly clean.

Two or three green chilies should be finely chopped.

A tablespoon of ginger-garlic paste.

A teaspoon of cumin.

1 teaspoon turmeric powder.

1 teaspoon chili powder.

A teaspoon of hot spices.

Add as much salt as you like inside the curry.

And finally, fresh coriander to be put on top of it.

Now look at the kulcha flatbread:

Two cups of all-purpose flour.

A cup of yogurt.

1 teaspoon baking powder.

1/2 teaspoon of baking soda.

Salt to taste as much as you like.

Let’s Check the Matar Kulcha Recipe with Chef M. Hammad From Famous Indian Food:

What goes into the preparation of pea curry?

1: Put cumin seeds in it and let them crackle.

2: Add finely chopped onion and fry till it turns a beautiful golden brown color.

3: Now add ginger garlic paste and add finely chopped green chilies in it. And keep frying for a minute or two until the raw smell disappears.

4: Add the empty tomato inside it. After completing the above process, now add turmeric powder, red chili powder, and a pinch of salt to it. Cook it well so that the taste becomes delicious.

5: Add soaked white peas and water. Continue to cook the curry until the peas are soft. Don’t be overwhelmed by its rich flavors.

6: If the previous steps are done, now make it sweet by sprinkling hot spices and fresh coriander. And now put it aside.

Now See the Recipe for Making Kulcha

1: In a large mixing bowl, mix the all-purpose yogurt, baking powder, baking soda, and salt into a soft, pliable dough. Glue it well.

2: Divide the dough into small lemon-sized balls. Now use a rolling pin to shape or roll it into a round shape.

3: Preheat a grill to medium inch. Place the rolled gulcha on it and cook till bubbles start appearing on the surface.

4: Keep flipping the kulcha and cook it on the other side simultaneously. Keep cooking until it turns golden brown. You can also fry it with butter or ghee for extra flavor as you like.

5: And the rest of us are left in the form of balls. Keep cooking them in the same way and make as many as you like for the size of the family.

Matar Kulcha Recipe

Conclusion

Watch our viewers another famous Delhi recipe Matar Kulcha Recipe is ready. This recipe was not that difficult it is very easy to make. And the point of making recipes is that they can be prepared at any time. Especially when uninvited guests visit homes, they cannot go back without being praised.

Now they can appreciate in the same way that until you bring the recipes of different foods. In this Recipe, you have prepared a popular dish from the streets of Delhi in your kitchen. Which will be spicy and tasty for you. Surely you will be relishing the fluffy Matar Kulcha Recipe by preparing this recipe. If you want to experience the spirit of Delhi’s street food culture, make it at home.

Gather your loved ones and relatives. And delight them with many delicious recipes from my website. The joy of cooking comes with sharing. It cannot happen at all if you make something at home and eat it alone. Until you hear others praise your pea culture recipe. Until then, you won’t be having as much fun as your ego would have liked. So I hope our recipe will be good too. And with that, wait for our next recipe which will be coming to you very soon.

Leave a Reply

Your email address will not be published. Required fields are marked *