Khichu Recipe: Trending in the Streets and Homes


Khichu recipe Here we are again going to talk about another new Gujarati street food recipe. Get to know the heart-pounding and mouth-watering Street Force of Gujarati Foods. Our goal today is to explore the interior of this recipe. An aromatic and exquisite dish known as Khachu is closely associated with the Gujarati state. Khichu recipe is the name of a traditional gluten-filled delicacy dish. Come join me as we unpack this simple yet incredibly flavorful recipe. And reveal the secrets behind it. The extra warmth of this Gujarati cuisine embodies these richnesses.

Eat the Dish Anytime on the Day

Khichu recipe is a sound and delightful Gujarati recipe produced using rice flour. It is ordinarily known as road food in Gujarat. They are for the most part utilized for breakfast. Which can be served for breakfast and any time during the evening or evening. It is exceptionally simple and fascinating to make. It gives a delightful and sound breakfast recipe that we will educate you.

Khichu recipe is a Healthy Breakfast?

Usually, street food or breakfast recipes are made from fatty or unhealthy foods. Most of them are deep-fried with energy or cholesterol. That is, they are filled with ghee and fat. It is very high in sodium. Then a healthy breakfast made from rice flour is this dish. Which is known as the khichu recipe or papri. These words have no answer for Gujarati ears.

Check out the ingredients for making the Khichu recipe

One cup of rice flour.

Two cups of water.

1 teaspoon of cumin.

A teaspoon of sesame seeds.

A teaspoon of green chili and ginger paste.

A pinch of hang.

Salt to taste.

A tablespoon of oil.

And finally fresh coriander and shredded coconut for garnish.

Check out step-by-step how to make the Khichu recipe

1: Preparing the raw material base. Take two cups of water to a boil. Add a little bit of asafoetida and salt. Because these things will make our recipe more delicious.

2: Introducing rice flour. Slowly add one cup of rice flour to the boiling water. And keep stirring it constantly. Stirring is very important to prevent the formation of lumps and burns. Keep stirring it until the mixture thickens and reaches our consistency.

3: Adding flavor to the recipe. Once the mixture reaches the desired consistency, add cumin seeds, green chilies, ginger paste, and a tablespoon of oil. Keep stirring the chilies well. Keep an eye on your ingredients to make sure they are well mixed into the mixture. At this stage, the aroma will increase the fun and appetite.

4: And steaming the recipe. Transfer the mixture into a well-mixed batter-like dish. Steam it for about 15 to 20 minutes. The cloves help the flavors meld together. And the dough gets its distinct soft texture.

5: Shaping the Khachu. Allow the mixer to cool slightly after boiling. Wet your hands to avoid sticking. Shape the mixture into small balls. The warmth of your hands will add an extra flavor of love to the ratio.

6: Garnish and enjoy Garnish your khachu recipe with freshly chopped coriander leaves and grated coconut. To create freshness and added texture. Serve it hot.

Khichu recipe


Viewers our other Gujarati street food dish Khichu recipe is ready. You have a steaming plate of goodness. Which is ready to devour. Kachu is more than just a dish. This is a satisfying dish. A burst of Jai Ko that transports you to the heart of Gujarat with every bite. Gather your self-respect, roll up your sleeves, and sneak into the kitchens to make the Khichu recipe. Don’t forget my website to start this aromatic journey. Because it is full of information about all kinds of recipes. Let your recipe delight your family and let them light up their taste buds.


Q1: Who is the chef behind this Khichu recipe?

Answer: The flavors of Gujarat into this delightful dish.

Q2: Can I adjust the spice level in the Khichu recipe?

Answer: Absolutely! Feel free to customize the spice level by adjusting the quantity of green chili-ginger paste according to your taste preferences.

Q3: Can I prepare Khichu in advance for a gathering?

Answer: Certainly! Khichu can be prepped ahead of time. Steam and shape the dumplings, then reheat them before serving for a fresh and delightful experience. recommends garnishing just before serving for the best presentation.

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