Khandvi Recipe: How to Make This Round Roll Cuisine at Home


Khandvi Recipe Yes, we are going to talk about a delicious recipe from Gujarat, the center of flavors. Today we are going to take a tour of the streets of Gujarat, stay with us. Prepare yourself for a culinary journey that is going to be delicious. The path leading us to the delightful world of Khandvi Recipe. This is a traditional Gujarati dish that is not just a breakfast. Rather, it is a piece of flavor that melts in your mouth.

The Shape of Khandvi Recipe

This is the thing we search for in Khandvi Recipe. They are flimsy layers and are made by cooking the spread to the right consistency. Assuming you cook more than that the consistency becomes vehicley. So spreading the Khandvi picture becomes troublesome and you get those pudgy ones.

The Difficulty of Khandvi Recipe to Other Foods

Khandvi Recipe is also often called Patoli or Dehwadi. It is made with gram flour ie gram flour. In which curd is used to make a tasty round roll shaped like a fork. This gluten-free dish is a testament to the culinary excellence that Gujarat is famous for. So let’s open our eyes and walk into the world of making Khandvi recipes at home. It is not just a cooking process. Rather, it is also a process of experience that will benefit you in both cases.

What is the Difference of Maharastra and Gujarati Khandvi Recipe

Sugar is also a slight variation of this recipe. By the way, it is seen that coconut and coriander are mixed in khandvi too. But I saw elsewhere that butter is made with them. As it is not Gujarati style but Maharashtra style. If you don’t prefer up-stuffing, you can garnish it with coconut and coriander leaves.

Khandvi Recipe Ingredients

One cup gram flour i.e. gram flour.

A cup of yogurt.

Two cups of water.

One to two teaspoons of turmeric powder.

Salt to taste.

A pinch of asafoitida.

Two tablespoons of oil.

1 teaspoon mustard seeds.

One teaspoon of sesame seeds.

Three or four green chilies are finely chopped.

Curry leaves for topping.

A pinch of asafoitida.

Fresh coriander and shredded coconut can also be added for garnish.

How to make Khandvi Recipe

1: Mix gram flour, curd, water, turmeric powder, salt, and a pinch of asafoetida in a bowl to make a smooth batter.

2: In a non-stick pan, heat the butter on low. Stir constantly to avoid lumps. Continue to cook until the ameeza thickens. Keep stirring until the surface becomes a smooth spreadable consistency.

3: Quickly spread the dough on the back side of a clean surface or plate to form thin sheets.

4: After cooling, cut the sheets into strips and gently roll them to form the signature spiral shape of the Khandvi Recipe.

5: Heat oil in a pan for cooking. Add mustard seeds, sesame seeds, chopped chilies, asafoetida, and curry leaves. Once the seeds crackle, pour this fragrant khandvi on the rolled khandvi.

6: Finally top it with fresh coriander leaves and coconut.

Some important points regarding Khandvi’s recipe

A plate is heavy with Khandvi, a masterpiece of Gujarat cuisine. It is the same as we taste the flavors of pleasure. It admires the simplicity and artistry that creates such wonders. Khandvi is not just a dish, it is a celebration of Gujarat’s abundant rains.

Khandvi Recipe


Viewers, our dish Khandvi recipe is now ready to be made at your home. The importance of this recipe will be known only to those who have tasted it. That is the purpose of sharing my recipes with you. Even those who don’t know about it or don’t even know its name can benefit from it. So I want people outside of Asia to make them in their homes. Prepare it at home and you will see that the taste of all Asia will be absorbed in your recipe. Mix the dough in such a way that it is not too soft and not too hard.

One thing let me tell you that you can add chopped coconut and chopped coriander in it. This will make your recipe tastier and more beautiful. Gather your ingredients, dear friends, and unleash your inner chef. And every day I share some recipes with you, so just watch and make it.

Surprise your family so that they too are forced to think that our mother or sister has been killed. Let them think about how they are presenting new food to us every day. It is an invitation to enjoy the simple pleasures of life. Make the most of it and tell others about it. With that, I will ask your permission now and see you in the next recipe, to see what we are going to make next. Take care of yourself and your children and keep sharing happiness.

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