Kachori Sabji Recipe: You Can Make Potato Dish at Home


Kachori Sabji Recipe aloo ki sabzi for churi is a delicious and popular North Indian dish. It is also often called Khastha Kachori or Kachori Sabji Recipe. It is a flavorful aloe curry that has a loose creamy consistency. This is very famous for its spicy flavors. Also, vegetables can be made without tomato onion, and garlic. Instead.

Considers the combination of spices to create a rich and aromatic flavor. In this article, we will present to you keeping in mind the traditional recipe for aloo vegetables. Learn how to make crispy kachori or kachori sabji. Let’s start discussing the best ways to pair these two dishes together.

Kachori Sabji Recipe Ingredients

To make kachori sabji you will need the following ingredients.

First, three large avocados boiled and unpeeled.

Green chilies are three or four.

Ginger one-inch piece.

One teaspoon of turmeric powder.

Amm Chor powder three to four times.

Coriander leaves are chopped with one to four cups of stalks.

Salt to taste.

For spice powder of Kachori Sabji Recipe

Cloves five to six.

A green cardamom or two.

One or two of black cardamom if available.

Coriander seeds, one to two tablespoons.

Two large teaspoons of cumin.

½ teaspoon of black pepper.

Cinnamon sticks an inch or two.

What is important for temperature in the Kachori Sabji Recipe?

A tablespoon or two of oil.

½   teaspoons of cumin.

Pinch or two of dry red chilies.

A teaspoon of asafoetida.

Now let’s have a look at the kachori sabji recipe.

1: First, mash the boiled aloo well with your hand. Important not to cut them into perfect cubes as the texture adds to the overall appeal of the dish.

2: Examples listed are clove green cardamom black cardamom coriander cumin black pepper and cinnamon sticks ground finely but well.

3: Finely grind the ginger and green chilies in a mortar and pestle.

4: Heat the oil in a heavy-bottomed pot over medium. Put cumin seeds in it and let it splutter. Then add chopped red chili bay leaf and asafoetida. Continue frying for a few seconds.

5: After that add ginger green chili paste and turmeric powder to the pan. Mix well and immediately add crushed aloo into it. Now keep stirring them to mix and combine.

6: Add five to six cups of water which should be enough to submerge the aloo completely. Remember, Maya in this curry is the key to consistency.

7: Add salt and three-quarters of finely chopped coriander leaves along with the dal. Mix it well. Cover the kilt with a lid and cook for 40 to 45 minutes. Keep stirring it along to avoid sticking or burning.

In the last steps add garam masala powder and amm choor powder and mix it well.

8: Inches close and transfer the aloo vegetable to a serving dish. Sprinkle the rest of the chopped coriander leaves over it.

9: Serve Aloo Vegetable Crispy Kachori or Kachori Sabji Recipe hot with puris. If serving with puris, reduce the amount of water. You can make a little thick gravy which will increase the taste a little.

Kachori Sabji Recipe


Here is another kachori sabji recipe for Indian food. Not only an Indian recipe but also important in many other countries. The purpose of presenting recipes is not to limit it to the country of the paged dish. Aloo Ke Sabji and Crispy Kachori are one of the classic North Indian dishes. Which complement each other perfectly. Kachori Sabji Recipe that balances bitter and tangy taste and delicious nature.

That is why they are repeatedly presented to you so that you can benefit from it. Also, I hope you will like this recipe as much as our first recipes. If you have any questions or answers you can feel free to mail or WhatsApp me on my website Famous Indian Food. Take full advantage of the free recipes that have proven to be very profitable for you. See you with the next website coming soon till then take care and take care of your family.

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