Handvo Recipe: This is a Famous Cuisine From Gujarat

Introduction

Handvo Recipe we are going to take another step towards the dynamic state of Gujarat. Get ready to embark on this best travel adventure. Where the air is filled with the fragrance of spices. Today we are going to visit one such kitchen in Gujarat. Resonance with the sayings of shared meals. And as I mentioned earlier our Handvo Recipe is a traditional Gujarati dish of the world. which embraces the essence of Gujarat’s rich heritage. So strap yourself in and get ready to learn how to make a perfect recipe.

The Use of Mung Dal in Handvo Recipe

The uniqueness of this recipe is that one of the fixings in it has a high extent of mung dal. It contains chickpeas and can’t be utilized. Assuming that you need to, you can likewise add gram dal, it checks out. The gourd is additionally utilized in recipes. Presently different vegetables like carrots, peas, or spinach can be utilized. Nothing bad can be said about serving it as breakfast or as a night nibble. If you serve it with coriander chutney or tamarind chutney, its taste will be multiplied.

Handvo Recipe Simillaraity of a Cake

The bottom line is that the recipe is packed with nutrients. And in particular, this includes protein-packed wholemeal bread. The texture and appearance are also similar to the famous cake recipe. If a newbie sees it, they will think it is shaped like a vanilla cake or a banana cake. But they offer much more than that. Usually when I prepare breakfast. So anyway, my problem is in this recipe. I do that in my next recipe and it makes the food even tastier.

Check out the ingredients for the Handvo Recipe

A cup of rice.

One to two cups of toor dal.

A gram of gram dal of four pieces.

One cup four cups of dal.

A large two cups of yogurt.

One cup of gourd finely chopped.

½ cup of finely chopped carrots.

½ cup finely chopped spinach.

¼  cups of finely chopped fenugreek leaves.

¼  cups of semolina.

½  teaspoons each of ginger and green chili paste.

Half a teaspoon of turmeric powder.

1 teaspoon red chili powder.

Salt to taste.

A teaspoon of baking soda.

Two tablespoons of oil.

One tablespoon of mustard seeds.

A teaspoon of cumin.

Pinch of Asafoitida.

Two or three green chilies are finely chopped.

Pick up 10 Methi curry leaves.

Along with this now we will add an important thing to the recipe which will be black sesame or white sesame which will make our recipe more attractive.

Let’s see how to make the Handvo Recipe

1: Preparing the batter. Wash rice and dal together and soak in water for about five hours. Grind them into a smooth batter and add curd and water as needed. Transfer the dough to a large bowl and let it rise for seven hours or overnight.

2: Mixing the vegetables. Grated bottle gourd Carrot Chopped Spinach Fenugreek leaves Sesame seed Ginger Green chili Chili paste Turmeric powder Red chili powder Add salt and oil and boil well. Keep mixing it to make a thick consistency batter.

3: Preparing the tempering. Heat oil in a small pan and add mustard seeds cumin cumin chopped green chillies curry leaves and sesame seeds. Allow them to burst and cook well and only then will they release their aromatic flavor.

4: Combine and bake the recipe. Add time paring to the batter and mix it well. Grease a baking dish with oil and add the batter. Sprinkle some sesame seeds on top for an extra crunch. Now bake in a preheated oven (350°) for 40 to 45 minutes.

5: Now the last step is to Handvo Recipe and present the to your loved ones. Cut the recipe into slices and serve hot as the cake is cut. You can enjoy it with mint chutney or yogurt. Its outer layer is crisp and crunchy and its inner parts which will enhance your taste. Enjoy this recipe from Gujarat.

Handvo Recipe

Conclusion

Viewers our new dish which is from the Gujarat Handvo Recipe is ready. This recipe of ours does not look less than a cake because the method of telling it is also the same. The only difference is that it tastes salty and the cake tastes sweet. A plate of Gujarati goodness isn’t just a dish, it’s a rich excuse to spend a moment. With the nutritious side of lentils and vegetables, Recipe is ready and will prove to be a healthy meal for you.

Eat it yourself, feed it to your loved ones, and share it with your gatherings too. Also, keep visiting my website Famous Indian Food to learn about such delicious recipes. You can bring out your inner chef and give it a try, there’s nothing wrong with that. Because it will only add to your experience, not detract from it. If there are any questions regarding the recipe. So feel free to email me or contact me on WhatsApp. And if possible please share the recipes further as others should benefit from it.

Leave a Reply

Your email address will not be published. Required fields are marked *