Gathiya Recipe: The Salty and Spicy Snack Make at Home

Introduction

Gathiya Recipe Yes friends, we will again feel the aroma of Gujarati dishes. And know how we can eat this crispy and salty snack. We are going to talk about Gujarati dishes whose name makes your mouth water. Gathiya indulges in the recipe. This crisp al-Aziz snack is a popular part of Gujarati cuisine. Are you an experienced chef or just starting in the kitchen? This Gathiya recipe promises to bring the authentic taste of Gujarat to your dinner table. Let us open our eyes and refresh our minds. And we are going to make or step towards our recipe.

The Crispiness and Thickness of Gathiya Recipe

A well-known Gujarati lunchtime nibble made by profound broiling flavored gram flour is known as the Gathiya recipe. Fresh bites are privately tracked down in various pieces of Gujarat.

What is the Perfect Time to Eat the Crispy Snack

The Gathiya recipe is very popular throughout the year as it is mainly consumed in evening tea time.

Check Out the Ingredients of the Gathiya Recipe

Two cups of Besan gram flour.

½  cups of water.

1 / 2 teaspoon of turmeric powder.

½  teaspoons of red chili powder.

½  teaspoons of baking soda.

Salt to taste.

Two tablespoons of hot oil.

and oil for frying.

See How to Make Gathiya Recipe.

1: First is to prepare the dough. In a mixing bowl, mix the besan, turmeric powder, red chili powder, baking soda, and salt. Add water slowly to make a smooth dough or to avoid burning. Add hot oil to the dough and knead it well. Keep the dough aside for 18 to 20 minutes to allow the flavors to blend well.

2: What does arthritis look like? Heat oil for frying in a wide pan on medium inch. take a portion of the remaining dough and place it in a sieve or kitchen press with a fine mesh plate. Press the dough into the hot oil. Create a beautiful coil-like shape by moving in a circular motion. Fry until the ghatiya turns golden brown.

3: Stop action. Be careful not to overcrowd the pan. Because this way the whole mixture will be mixed up. And it will affect the crispness of the Gathiya. It’s not just about cooking, it’s a very popular combination of taste and texture.

4: Optional grilling. Sprinkle a pinch of chaat masala lemon juice on the Gathiya recipe before serving for a delicious taste. This little extra flavor will take its flavor to new heights.

Gathiya Recipe

Conclusion

As you have seen we have again ventured towards Gujarati dishes. And thank God very much that we managed to make it. Our dish was a Gathiya recipe. Which is completely completed. Each piece of your homemade crispy Golden Gathiya will express the rich tradition of Gujarat. This Gujarati dish is not just a food but a reminder to keep in your mind. Make it with your own hands anytime on any occasion and give it to your loved ones to enjoy. And stay connected with me to uncover the secrets of more great recipes. And keep learning how to make lots of delicious recipes.

FAQs:

Q1. Can I store leftover Gathiya?

A. After they’ve cooled down, pop your leftover Gathiya into an airtight container. They’ll stay crunchy and delicious for about a week.

Q2. Can I adjust the spice level of the Gathiya to suit my taste?

A. You own each of your ingredients. If you like spices, you can add a little red chili powder. If you don’t like it, you can reduce the number of chilies.

Q3. Do I need a Gathiya maker to shape the dough?

A. While it helps for that perfect look, you can roll the dough into neat shapes with your hands. The key is even thickness for that satisfying crunch.

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