Chelo Kebab: Make this Favorite Dish on Your Hands

Introduction

Chelo Kebab Yes, my dear viewers you have heard exactly right we are talking about an aromatic and delicious dish.. That delights the taste buds with its perfect combination of texture and texture. This recipe of ours has spread far and wide with many regions being part of it. This recipe is generally known for its fragrant and juicy kebabs and long and heavy rice. A celebration of flavors that reflect the richness of India.

The Specialty of Chelo Kebab in Kolkata:

On a visit to Tehran in 1971, he was introduced to a local bhagwan named Kebab. They used to say but I had decided to introduce this dish in Kolkata. Replaced beef with mutton and chicken and gave up raw eggs. Originally these dishes were beef kebabs served over rice with raw eggs and butter.

Ingredients of Chelo Kebab

500g meat minced for chicken, lamb, or beef

1 onion finely chopped 

2 tablespoons ginger garlic paste

One teaspoon of garam masala

1 teaspoon cumin powder

1 teaspoon of coriander powder

Salt as per your taste

Fresh coriander leaves for garnish

The Rice of Chelo Kebab:

2 cups of basmati rice

4 cups water

Salt as per your taste

2 tablespoons ghee

The Saffron Butter for Chelo Kebab:

A pinch of saffron strands

2 tablespoons melted butter

Let’s See About the Recipe of Chelo Kebab:

1: Prepare the Kebabs:

All you have to do is put the minced meat, clove, ginger, garlic paste, hot spices, cumin powder, coriander powder, and salt in a large mixing bowl. Shape the mixture into long kebabs as per your preference.

2: Cooking the Rice:

Washing your Basmati rice is also very important as it removes the ground germs and soil dust. Cook the rice until the rice is soft but still firm, draining any excess water.

3: Prepare the Saffron Butter for the Kebab:

After completing the first step, what you need to do now is to take a pinch and soak it in warm milk for some time. Then after some time take it out mix it and add this milk to the butter.

4: Cooking the Kebab:

If you have a grill for frying kebabs, preheat your grill. If frying pan, heat the pan on a medium inch. Cook the ki babu until golden brown on the outside and cooked on the inside. Make sure to rotate the kebabs side by side so they don’t burn in one spot.

5: Assemble the Kebab:

Place the cooked rice on a serving plate making a mound in the center. Arrange the freshly cooked kebabs on top of the rice. When your rice is ready, generously garnish the kebabs with saffron and butter. Finally, garnish with fresh coriander and mint.

Chelo Kebab

Conclusion

Watch viewers our today’s dish Chelo Kebab which is a famous recipe of Kolkata is ready. Our today Recipe has been prepared deliciously with all my hope. Chelo Kabab is a popular food in India as well as many other countries. This edition not only showcases the complex flavors that have become synonymous with Indian cooking.

Rather, it also highlights the attitudes of traditional recipes. So you embark on a gastronomic adventure that transcends cultural boundaries. I sincerely hope you will love this recipe which is great to eat as well as smell. Reminds us that good food is a universal language that brings people together in joy and celebration. So, this dish also has a quality in itself like the previous dishes, so you should also enjoy it. So join in the magic of Sports Kebab, a true masterpiece of Indian art.

Some Important FAQ’s For My Audience.

Q1: Who is the chef behind this Chelo Kebab recipe?

A1: Chef M. Hammad is the creative mind behind this delicious Kebab recipe. To prepare this recipe, our famous and artisan chef M. Hamad has presented an excellent and effective recipe, with the help of which you can organize a perfect feast at your home.

Q2: Can I use any type of meat for kebabs in this recipe?

A2: Our chef M. Hamad prepared this recipe knowing its value. He also told you a big secret of the recipe you can use any kind of meat of your choice whether it is mutton, beef, or chicken. You can. With full confidence, these three types of meat and our recipe will make you cook the best feast.

Q3: Tell me why saffron and butter are important in the preparation of Chelo Kebab?

A3: Saffron butter is a signature touch by Chef M. Hammad adds a touch of spice to the dish.

Q4: Can you let me know if I can make it quickly for a special occasion?

A4: Chef M. Hamad understands the importance of convenience. You can prepare kebabs and saffron butter in advance.

Q5: Are there any recommended side dishes to complement Chelo Kebab?

A5: Chef M. Hammad recommends serving the Chelo kebabs with a cooling Dahi, Raita fresh salad, or zesty mint chutney.

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