Amritsari Kulcha is a Famous and Delicious Dish in India

Introduction

Amritsari Kulcha also wants to cook something spicy for lunch then definitely Amritsari Kulcha with chickpeas. This special tasty recipe is that apart from being tasty it is also very easy to make. Lunch is very important for everyone because it satisfies his hunger for all the day. In this situation, if you also want to eat something spicy for lunch then definitely you must try Amritsari Kulcha with chickpeas.

The History of Amritsari Kulcha:

The relationship between Amritsar and Kulcha is at least 150 years old. Sadly, the French cook of English officers introduced the seven-layer pastry technique. Such is the attraction of kulcha that today it is popular all over the country in India. Even Shah Jahan loved the cool charge and the nawab of Hyderabad made his coat of arms from seven kulcha.

Relations with Kulcha and Punjab:

If you are bored of eating puris or paratha during festivals or parties then try Amritsari Aloo Kulcha. It is a traditional and popular recipe of Punjab which is very easy to make and very tasty to eat. After eating this delicious Kulcha even the guests will not be able to stop praising you so definitely try this traditional kulcha.

Making the Perfect Amritsari Kulcha:

The specialty of this tasty recipe is that apart from being tasty it is also easy to make you do not even need a tandoor to make this you can also prepare this Kulcha in a pan. So let us know what the recipe for making Amritsar kulcha ingredients makes Amritsari Kulcha for kulcha dough.

Ingredients for Amritsari Kulcha:

1 Cup of flour

1 tbsp oil

3 potatoes boiled and mashed

1/4 cup coriander Finley chopped

1 tsp ginger-green chili paste

Juice of half a lemon

Half tsp garam masala powder

1/4 tsp turmeric powder

Salt as per your taste

Other ingredients a little chopped coriander some black white sesame seeds and red chilli powder for sprinkling oil for frying 1 tablespoon crushed pomegranate seeds and lemon juice.

Final Process of Amritsari Kulcha:

To make Amritsari Kulcha add flour and salt in a vessel knead the dough cover it with a wet cloth and keep it aside for one hour. After this, prepare the feeling of Kulcha mix all the ingredients well except canola oil, and check the seasoning.

Enjoying and Tasting Amritsari Kulcha:

Amritsari Kulcha

Now apply oil on your palms and fingers and knead the dough. Make small balls fill these balls with filling spread them thinly and flatten their edges with the help of a rolling pin. Now heat a nonstick Pan apply canola oil on this edge and cook the kulcha thoroughly from both sides. Look at your tasty Amritsari Kulcha. Now enjoy this kulcha with chickpeas.

Serve with Love:

Roll out gently sprinkle black-white sesame seeds, green coriander, and red chilli powder on top. Eat oil in a pan and fry the kulcha until they turn golden. If you want to apply a little oil in a nonstick pan and cook it from both sides. Now serve your hot Kulcha with chana masala.

Conclusion

Amritsari Kulcha is famous today and people in every corner of the country in India like to eat it. There is a craze for eating chole kulcha in Delhi whereas in Hyderabad people enjoy kulcha with chicken. In the north kulcha is preferred to be eaten with kadhai paneer. This is how kulcha became popular and today it is served with variations like chole kulcha, Matar Kulcha, stuffed kulcha, and so on. Kulcha is a famous dish all over India because its taste is very delicious once you eat, you eat this food every day.

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